TANGY GREEN BEAN CASSEROLE

Tangy Green Bean Casserole image

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."

Provided by Taste of Home

Time 40m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 pounds fresh green beans, cut into 1-1/2-inch pieces
2 tablespoons finely chopped onion
2 tablespoons olive oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Steps:

In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.