WILDCAT SCRAMBLE

Wildcat Scramble image

A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast. Serve with salsa, sour cream, guacomale and toasted pita bread.

Provided by p.dawne

Time 21m

Yield 12 large muffin tins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup diced onion
1 cup semi crushed tortilla chips (fire roasted chipotle)
1/2 cup canned green chili, diced
1 cup canned black beans
1 cup sour cream
3/4 lb cooked chorizo sausage, crumbled
12 eggs
1/2 cup cilantro, chopped
salt and pepper
1 1/2 cups shredded tex mex cheese

Steps:

Mix eggs, sour cream, salt and pepper and set aside.
Saute onions and sausage. Drain fat.
Add all ingrediants to eggs except cheese.
Pour into greased, oversized, muffin tins, Makes 12 large.
sprinkle grated cheese on top.
Bake at 350 for 20 minutes or until set.

Nutrition Facts : Calories 318.6, Fat 23.4, SaturatedFat 10.1, Cholesterol 230, Sodium 660.5, Carbohydrate 8.6, Fiber 1.7, Sugar 1.5, Protein 17.9

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