MEXICAN TATORS
Steps:
- Mince garlic cloves and put with beef. Cook ground beef and drain. Empty contents of green chilies, black beans, and tomato sauce. Sprinkle a little garlic powder and olive oil. Salt and pepper to taste. Stir and cook on medium; stirring occasionally just to cook out some of the liquid. Put one layer of tator tots in a 13X9 caserol dish. Place meat mixture on tator tots then sprinkle with cheese. Bake for 23min. on 425.
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