Best Wildcat Scramble Recipes

SKILLET SCRAMBLE

Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

WILDCAT SCRAMBLE

Wildcat Scramble image

A great brunch recipe. My rendition of Wildcat Scramble from the "Good Egg" in Scottsdale, Arizona. May be frozen and reheated in microwave for a quick breakfast. Serve with salsa, sour cream, guacomale and toasted pita bread.

Provided by p.dawne

Categories Breakfast

Time 21m

Yield 12 large muffin tins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup diced onion
1 cup semi crushed tortilla chips (fire roasted chipotle)
1/2 cup canned green chili, diced
1 cup canned black beans
1 cup sour cream
3/4 lb cooked chorizo sausage, crumbled
12 eggs
1/2 cup cilantro, chopped
salt and pepper
1 1/2 cups shredded tex mex cheese

Steps:

Mix eggs, sour cream, salt and pepper and set aside.
Saute onions and sausage. Drain fat.
Add all ingrediants to eggs except cheese.
Pour into greased, oversized, muffin tins, Makes 12 large.
sprinkle grated cheese on top.
Bake at 350 for 20 minutes or until set.

Nutrition Facts : Calories 318.6, Fat 23.4, SaturatedFat 10.1, Cholesterol 230, Sodium 660.5, Carbohydrate 8.6, Fiber 1.7, Sugar 1.5, Protein 17.9

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