The wagon-wheel pasta is a nice touch-but you can use any fun shape to make this Wild West Chicken Pasta.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Cook pasta as directed on pkg.; drain. Set aside.
- Combine chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.
- Stir in sour cream until well blended. Add pasta; mix lightly.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 13 g, Protein 25 g
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