SOUTHWESTERN QUICHE

Southwestern Quiche image

This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.

Provided by Leslie in Texas

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared unbaked pie shell
3/4 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
3 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups half-and-half
1 (4 ounce) can chopped chilies, drained
1 (2 1/2 ounce) can sliced black olives, drained
2 tablespoons scallions, finely chopped
1/2 lb smoked ham, chopped

Steps:

Preheat oven to 350°.
Mix cheeses together and sprinkle evenly over pie shell.
Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
Bake 45 minutes or until a knife inserted into the center comes out clean.
Serve warm or at room temperature.

*** Explore more Southwestern Quiche Recipes »

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