Steps:
- Cook long grain rice according to package directions, use slightly less water than recommended. Bring 2-3 cups of water to a boil in a sauce pan until kernels split open and rice is tender but not mushy. It may not absorb all the water. Drain and let cool. In a bowl mix the rices together and the remaining ingredients. Adjust seasonings with salt and pepper. Let mixture stand for at least 2 hours to let flavors blend. Serve at room temperature
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