COLE SLAW; THE ULTIMATE
Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each year before our annual festival and I always make more because there are those who like to take it home by the pint. I don't use any salt nor onion. There's ample salt in the mayo. Seemingly sometimes the onion overpowers the slaw. Then there are customers who dislike onion. You may also substitute Splenda for the granulated sugar. You may also use a lower fat mayonnaise but I think it adds a different flavor. You may also substitute the extra 1/2 cup of mayo for milk.
Provided by SarikaKisSzentem
Categories Vegetable
Time 20m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage in quarters, Remove core with sharp knife.
- Cut into 1" slices.
- Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
- Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
- Mix thoroughly.
- Cover and chill.
Nutrition Facts : Calories 261.9, Fat 15.7, SaturatedFat 2.7, Cholesterol 14.2, Sodium 340.1, Carbohydrate 30.4, Fiber 2.8, Sugar 19.7, Protein 2.3
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