MR YOSHIDAS FAST AND FABULOUS CHICKEN AND VEGETABLES
From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.
Provided by Charlotte J
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the chicken parts.
- Prepare the onions, carrots and garlic.
- Heat a large skillet and add the oil.
- When oil is very hot, add the chicken and brown on all sides.
- Then add the onion, garlic, and carrots.
- Stir about, getting all the vegetables a little browned and the onion a little softened.
- Drain all the liquid.
- Add the Yoshida sauce and stir.
- Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
- It should be almost sticking and very dark.
- If it's watery it needs more time to cook without a lid.
- You are making a glaze.
Nutrition Facts : Calories 693, Fat 16.1, SaturatedFat 3.9, Cholesterol 133.9, Sodium 190.5, Carbohydrate 86.9, Fiber 5.4, Sugar 5.2, Protein 46
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