YET ANOTHER TATER TOT CASSEROLE
I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I'll add more soup. I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I'm going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.
Provided by charlie 5
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 621.3, Fat 37.9, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1233.9, Carbohydrate 51.1, Fiber 6.9, Sugar 0.3, Protein 20.5
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