WILD RICE STUFFING

Wild Rice Stuffing image

This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.

Provided by Pat Duran

Time 50m

Number Of Ingredients 9

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Ingredients

1/2 c chopped celery
1/2 c chopped onion
3 Tbsp butter
1 large egg
1 1/2 c chicken broth
1 Tbsp minced fresh parsley
1 pinch pepper
3 c torn whole wheat artisan bread
1 1/2 c cooked wild rice

Steps:

1. Sauté celery and onion in butter in a large skillet until tender. In a large bowl, combine the next 4 ingredients. Mix in celery mixture, bread pieces and rice.
2. Spoon mixture into a greased or sprayed 1 1/2 quart casserole. Cover with foil and bake at 350^ for 20 minutes. Uncover and bake 15 to 20 minutes more or until set.

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