WILD RICE STUFFING
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.
Provided by Pat Duran
Categories Rice Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Sauté celery and onion in butter in a large skillet until tender. In a large bowl, combine the next 4 ingredients. Mix in celery mixture, bread pieces and rice.
- 2. Spoon mixture into a greased or sprayed 1 1/2 quart casserole. Cover with foil and bake at 350^ for 20 minutes. Uncover and bake 15 to 20 minutes more or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #rice #easy #fall #winter #grains #seasonal #pasta-rice-and-grains #4-hours-or-less
You'll also love
