VERMICELLI PUDDING

Vermicelli Pudding image

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Provided by nausheen

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 quart milk
5 tablespoons white sugar
8 cardamom seeds, or to taste
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste

Steps:

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g