WHEAT GERM CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHEAT GERM CORNBREAD image

Categories     Bread     Bake

Yield 9 servings

Number Of Ingredients 10

1 cup flour
1/2 cup sugar
5 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
3/4 cup wheat germ
2 eggs, beaten
1 1/2 cup milk
1/3 cup salad oil
1/2 teaspoon vanilla extract

Steps:

  • Mix together dry ingredients; set aside. Combine remaining ingredients, blending well. Add to dry ingredients, stirring just to moisten. Let rest 5 minutes (until slightly bubbly). Pour into greased 9x9x2 baking pan. Bake at 375 degrees for 30 minutes.

There are no comments yet!