WILD RICE SALAD WITH EDAMAME AND MUSHROOMS

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WILD RICE SALAD WITH EDAMAME AND MUSHROOMS image

Categories     Salad

Yield 6-8 servings

Number Of Ingredients 10

1 cup wild rice, uncooked
1/3 cup olive oil
4 cups chicken broth
2/3 cup water chestnuts
1/2 cup red bell pepper, thinly sliced
1/4 cup shallots, minced
3/4 teaspoon rosemary, minced
1 cup edamame
1/2 pound mushrooms
1.5 cups vinaigrette dressing

Steps:

  • Rinse rice in cold water and drain. Saute rice in olive oil for a few minutes, until it begins to darke. Add chicken broth, bring to a boil. Cover and simmer for 45 minutes or until all liquid is absorbed and rice is fluffy. Remove rice from heat and toss with 1/2 cup of dressing. When rice has cooled, add remaining ingredients; toss again with 1 cup of dressing and chill.

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