BAKED HAM WITH MUSTARD GLAZE - CROCK POT

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Baked Ham With Mustard Glaze - Crock Pot image

I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.

Provided by Debala

Categories     Ham

Time 8h

Yield 12-15 serving(s)

Number Of Ingredients 7

3 -5 lbs canned ham, drained
10 -12 whole cloves
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch

Steps:

  • Score ham in a diamond pattern and stud with cloves.
  • Place in crock pot.
  • Combine brown sugar, mustard, and lemon juice then spoon on ham.
  • Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
  • Remove ham to a warm serving platter.
  • Turn crock pot to High.
  • Combine orange juice and cornstarch to form a smooth paste.
  • Stir into drippings in crock pot.
  • Cook stirring occasionally until sauce is thickened.
  • Spoon over ham.

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