WILD RICE QUICHE

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Wild Rice Quiche image

I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad

Provided by lin57

Categories     Savory Pies

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup of julianne strips Canadian bacon
1 small onion, diced
1 unbaked pie shell (I cheat and buy the frozen)
1 cup shredded monterey jack cheese
1 cup cooked wild rice
3 eggs
1 1/2 cups light cream
1/2 teaspoon salt
1 dash hot pepper sauce

Steps:

  • Heat Oven to 350.
  • Fry Canadian Bacon and onion until onion is cooked through.
  • Spread mixture evenly in pie shell.
  • Sprinkle with cheese and Wild Rice.
  • Whip eggs, cream, salt and hot pepper sauce until well blended.
  • Pour over Wild Rice mixture.
  • Bake for 50 minutes or until center of Quiche is set.

Nutrition Facts : Calories 408.1, Fat 29.8, SaturatedFat 14.1, Cholesterol 162.1, Sodium 512, Carbohydrate 23.2, Fiber 1.8, Sugar 1.1, Protein 12.4

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