WILD RICE
Provided by Wolfgang Puck
Categories side dish
Time 50m
Yield About 1 1/4 cups
Number Of Ingredients 6
Steps:
- Rinse the rice in several changes of cold water. Drain well.
- Melt the butter in a small saucepan and add the onion. Cook, stirring, until wilted. Add the rice and stir. Add salt and pepper.
- Add the broth and bring to a boil. Cover closely and let simmer 45 minutes or until rice ''blooms'' and is tender. If any liquid remains, uncover and cook until liquid evaporates, stirring occasionally.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 253 milligrams, Sugar 2 grams, TransFat 0 grams
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