Provided by Craig Claiborne
Categories easy, quick, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare mushrooms and set aside.
- Heat butter in skillet and add mushrooms, salt and pepper. Cook, stirring often, until mushrooms give up liquid. Continue cooking until liquid evaporates. Total cooking time is about 6 minutes.
- Add chives, dill, parsley and sour cream. Blend and bring barely to boil. Do not boil or sauce will curdle. Add salt and pepper and serve.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 366 milligrams, Sugar 4 grams, TransFat 0 grams
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