WILD MUSHROOMS A LA RUSSE (WILD MUSHROOMS IN SOUR CREAM)

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Wild Mushrooms a la Russe (Wild mushrooms in sour cream) image

Provided by Craig Claiborne

Categories     easy, quick, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 pound wild mushrooms such as pleurotes, cepes, porcini, shiitake or Black Forest, cut into bite-size pieces
3 tablespoons butter
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped chives
1 tablespoon finely chopped dill
2 tablespoons finely chopped parsley
1/2 cup sour cream

Steps:

  • Prepare mushrooms and set aside.
  • Heat butter in skillet and add mushrooms, salt and pepper. Cook, stirring often, until mushrooms give up liquid. Continue cooking until liquid evaporates. Total cooking time is about 6 minutes.
  • Add chives, dill, parsley and sour cream. Blend and bring barely to boil. Do not boil or sauce will curdle. Add salt and pepper and serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 366 milligrams, Sugar 4 grams, TransFat 0 grams

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