BASIL LOVERS TOMATO CREAM PENNE

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Basil Lovers Tomato Cream Penne image

Make and share this Basil Lovers Tomato Cream Penne recipe from Food.com.

Provided by Jill4man

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces penne pasta
3 ounces pancetta, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 (26 ounce) jar marinara sauce
1/2 cup dry white wine
1/2 cup half-and-half cream
3/4 cup torn basil leaves, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Cook Penne as directed, drain and return to pot.
  • While Pasta cooks, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet and set aside. Heat oil in same skillet; saute garlic for 30 seconds.
  • Stir in Marinara and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half, then 1/2 cup basil, salt and pepper.
  • Add sauce to Penne; toss. Transfer into platter and top with pancetta and remaining basil.

Nutrition Facts : Calories 656.7, Fat 14.2, SaturatedFat 3.6, Cholesterol 11.2, Sodium 1140.6, Carbohydrate 116.3, Fiber 14, Sugar 18.4, Protein 13.9

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