WILD MUSHROOM OMELETTE
Make and share this Wild Mushroom Omelette recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat half the oil in a pan, add the mushrooms and cook for 5 minutes until brown. Set aside.
- Heat the rest of the oil in the same pan and add the beaten egg, let sit until the egg starts to set then sprinkle on black pepper, mushrooms, cheese and parsley and let stand for another 3 minutes or until egg is cooked through.
- Fold in half and serve.
Nutrition Facts : Calories 222.1, Fat 16.9, SaturatedFat 4.1, Cholesterol 423, Sodium 143.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.9, Protein 14.7
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