CROCK POT COUNTRY BEEF STEW

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Crock Pot Country Beef Stew image

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Provided by Kevin Anthony

Categories     Beef Soups

Time 8h20m

Number Of Ingredients 13

2 lb stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz can whole tomatoes cut up with juice
1 c water
6 Tbsp quick cooking tapioca
3 Tbsp worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed

Steps:

  • 1. Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving. Source:http://www.crock-pot-recipes.us/country-beef-stew/

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