ALGERIAN SAFFRON & RAISIN COUSCOUS WITH FRESH MINT
I often use chicken broth in place of plain water when making couscous. It just bumps it up a bit.
Provided by Annacia * @Annacia
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- In a saucepan, bring the 2 cups of water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes. Return the pan to the heat, return to a boil, and mix in the olive oil, salt, couscous, and raisins. Remove from the heat, cover, and let stand for 30 minutes.
- Stir in or top with the fresh mint. Serve and enjoy.
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