WILD MUSHROOM BROTH

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Wild Mushroom Broth image

Provided by Molly O'Neill

Categories     project, soups and stews, side dish

Time 2h10m

Yield One quart

Number Of Ingredients 6

1 ounce dried cepes, porcini or other wild mushrooms
2 pounds white mushrooms
1/2 pound shiitake mushrooms
1 sprig fresh thyme
1/2 teaspoon black peppercorns
3 quarts cold water

Steps:

  • Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
  • Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.

Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams

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