GRILLED GINGER SHRIMP

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Grilled Ginger Shrimp image

Make and share this Grilled Ginger Shrimp recipe from Food.com.

Provided by Mark Marcarian

Categories     Asian

Time 3h6m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup minced green onions with top
1/2 cup salad oil
1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup grated gingerroot
1/4 cup lemon juice
1 tablespoon sugar
4 lbs shrimp, peeled,deveined

Steps:

  • Soak 16 bamboo skewers in water.
  • Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  • Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  • Drain, discarding marinade.
  • Thread shrimp on skewers.
  • Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

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