WILD HOT PEROGIES

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Wild Hot Perogies image

Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.

Provided by wildly_wicked_wolf

Categories     Potato

Time 25m

Yield 12 perogies, 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) package potato & cheese pierogies
3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
1 large onion (sliced in large sections)
1/4 lb butter

Steps:

  • Boil water for the perogies.
  • Add perogies.
  • Boil till they float.
  • Drain.
  • While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
  • Add the hot sauce.
  • Add your drained cooked perogies let them saute for a few minutes.
  • Serve and enjoy.
  • Cooking does not include waiting for water to boil.

Nutrition Facts : Calories 220.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 444.1, Carbohydrate 4, Fiber 0.6, Sugar 1.8, Protein 0.6

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