ONE-POT TACO PASTA

One-Pot Taco Pasta image

Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 11

Ingredients

1 lb. extra-lean ground beef
1 yellow onion, chopped
1 cup each chopped red and yellow peppers
1 clove garlic, minced
1 Tbsp. chili powder
3 cups water
1 can (15 oz.) tomato sauce
3 cups wagon wheel pasta, uncooked
1/2 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 green onion, cut diagonally into thin slices

Steps:

Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.
Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.
Top with cheese and green onions.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 7 g, Protein 28 g