TUNA SOUP

TUNA SOUP image

Yield 4

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 carrot, grated
1 tbs olive oil
200-300 g potatoes, peeled, grated
900 ml water
130g canned tuna, drained
Salt and pepper
Parsley, chopped

Steps:

1. Sauté onion and carrot in olive oil for 4 minutes or until soft. 2. Add potatoes, stir and add water, cook for 20 minutes. 3. Add the tuna, stir. Season with salt and pepper, sprinkle with chopped parsley and serve.

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