WILD FOREST MUSHROOM COUSCOUS

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Wild Forest Mushroom Couscous image

Make and share this Wild Forest Mushroom Couscous recipe from Food.com.

Provided by Kat2355

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
2 tablespoons white wine (use decent quality!)
1/2 cup shiitake mushroom
1/2 cup porcini mushroom
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon basil

Steps:

  • Bring water to a boil.
  • Add couscous, butter and salt.
  • Remove from heat and let stand 5 minutes.
  • Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
  • Mix topping with couscous, serve immediately.

Nutrition Facts : Calories 187, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 16.6, Carbohydrate 35.9, Fiber 2.6, Sugar 1, Protein 6

*** Explore more Wild Forest Mushroom Couscous Recipes »

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