Steps:
- Oven to 375. Sift flour, sugar, bpowder, salt and cinnamon together in large bowl. Whisk in oats. Add butter and, using fingers, combine w/dry ingreds just til mixture resembles coarse meal. Don't overblend. In separate bowl, whisk together cream, creme fraiche and orange zest. Add liquid ingreds and blueberries to dry ingreds. Stir until just combined, careful not to overmix. (Cool hands are best.) Gather dough into ball. Flatten to disk about 1-1/4" thick and 7" diameter. Cut into 8 wedges. For topping, brush w/cream and sprinkle w/sugar. Arrange about 1" apart on lightly greased or parchment-lined baking sheet. Bake 25-30 mins or til golden. Transfer to rack for 15-20 mins before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love