CANNED GREEN TOMATOES

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Canned Green Tomatoes image

This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!

Provided by Aunt Paula

Categories     Vegetable

Time 25m

Yield 1 jars

Number Of Ingredients 2

green tomato (as many as you want)
salt

Steps:

  • Slice green tomatoes into pint jars.
  • Add 1/2 teaspoon salt to each jar.
  • Cover with boiling water.
  • Put lids on and put in water bath canner.
  • Bring to boil and boil for 5 minutes.
  • Remove from canner, tighten caps and cool on counter top.
  • Can also use quart jars, adding 1 teaspoon salt.

Nutrition Facts :

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