WICKLEWOOD'S GLUTEN FREE FLOUR MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wicklewood's Gluten Free Flour Mix image

It seems obvious I know but lighter flours are better for lighter recipes, and I am a firm believer in less is more; gluten free flour doesn't need to be complicated, the only rule of thumb with this flour blend is to use 2 teaspoons of xanthan gum for every lb. of flour.

Provided by WicklewoodWench

Categories     Free Of...

Time 2m

Yield 20 ounces

Number Of Ingredients 4

1 1/2 part white rice flour
1 1/2 part tapioca starch
1 1/2 part cornstarch
xanthan gum

Steps:

  • Sieve together and store.

Nutrition Facts :

There are no comments yet!