WICKED PUMPKIN WHOOPIE PIES

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Wicked Pumpkin Whoopie Pies image

These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 12 Pies

Number Of Ingredients 16

1 (15 ounce) canned pumpkin puree
2 large eggs
1 cup canola oil
2 cups firmly packed brown sugar
2 tablespoons molasses
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3 cups all-purpose flour
6 ounces cream cheese
1/4 cup unsalted butter (softened)
2 cups confectioners' sugar
4 tablespoons marshmallow cream
2 teaspoons water

Steps:

  • Preheat oven to 350°.
  • Beat pumpkin, eggs, oil and brown sugar together until fluffy.
  • Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
  • Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
  • Bake for 10-13 minutes or until done.
  • Filling: Add all ingredients in a bowl and beat until fluffy.
  • When whoopie shells are cooled, place a scoop of filling between two shells.
  • Wicked good!

Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4

*** Explore more Wicked Pumpkin Whoopie Pies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #vegetables     #fall     #kid-friendly     #cookies-and-brownies     #dietary     #seasonal     #squash

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