OLIVE GARDEN ALFREDO SAUCE.

Olive Garden Alfredo Sauce. image

Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.

Provided by JelsMom

Categories Sauces

Time 15m

Yield 3 gallons

Number Of Ingredients 5

Ingredients

3 quarts heavy whipping cream
1 lb real butter
16 ounces ground parmesan cheese
2 tablespoons minced garlic (from a jar)
1 teaspoon black pepper

Steps:

In double boiler, melt butter. Add garlic--do not let brown. Add pepper, milk, and cream. Bring up to 185 degrees.
Stir fast with whisk while shaking in parmesan. Continue whisking until it's a smooth sauce.
For thicker sauce, add more parmesan or even grated romana.
(Does not reheat well and is thrown out after three hours at the "Garden".).

Nutrition Facts : Calories 4902.2, Fat 503.7, SaturatedFat 313.9, Cholesterol 1724, Sodium 3442.9, Carbohydrate 35.1, Fiber 0.3, Sugar 2.5, Protein 79.2