This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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