Best Wicked Deviled Eggs Recipes
WICKED DEVILED EGGS
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
WICKED WASABI DEVILED EGGS
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk mixture for an even more powerful kick.
Provided by TheHungaryCook
Categories < 60 Mins
Time 35m
Yield 24 egg halves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Hard-boil eggs (about 10 to 15 minutes).
- After eggs are finished boiling, run cold water over them or soak in cool water to stop the cooking process and so they are more easily handled.
- Cut each egg legthwise and remove yolks, setting them aside in a small bowl.
- Mash yolks with a fork.
- Add all other ingredients to mashed yolks, except the egg whites and paprika. Mix together well.
- Fill egg halves with mixture.
- Sprinkle tops with paprika.
- Chill in refrigerator to let set.
Nutrition Facts : Calories 41.5, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 57.5, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 3.3
WICKED DEVILED EGGS
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending" appetizer at many popular eateries. But you don't have to go out to get yummy Deviled Eggs; you can make them in your...
Provided by Jamie Tarence
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Place eggs in pan; cover eggs completely with water.
- 2. Put lid on pan and bring to boil; immediately remove from heat.
- 3. Let covered pan sit for 17 minutes.
- 4. When timer goes off, immediately pour off hot water.
- 5. Fill pan with cold water and a little ice to stop the cooking process.
- 6. Tap each egg on a hard surface until cracked all over.
- 7. Gently roll the eggs on a hard surface to loosen the shell.
- 8. Hold egg under cold running water while removing shell (this makes it easier).
- 9. Slice eggs in half lengthwise; gently squeeze whites to "pop out" yolks into a bowl.
- 10. Add mayo, Dijon mustard, relish, Worcestershire, lemon juice, salt & pepper; mash gently with fork until combined.
- 11. Fill the egg halves with filling, then sprinkle with paprika.
- 12. Arrange Wicked Deviled Eggs on an egg plate.
- 13. Chill 2-3 hours if possible before serving.
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