UPSIDE DOWN RHUBARB MINI-CAKES
Steps:
- 1. Preheat the oven to 350 degrees F. 2. Beat butter and sugar until creamed(pale in color), about 2 minutes. Add eggs 1 at a time until well blended, add vanilla. Beat in flour and baking powder. 3. Butter a 12 cup muffin tin. 4 In each muffin tin, distribute evenly the chopped rhubarb and 1 1/2 tbsp brown sugar. Place 1 heaping tbsp of the batter in each tin. Place in oven and bake about 30-35 minutes or until golden brown on top. Cool and turn out. 5. Serve with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love