WHOSE SIDE ARE YOU ON CRANBERRY SAUCE?
I love fresh homemade cranberry sauce! I really liked the addition of apples and pears in this recipe - they added another layer of great flavor. This sauce is on the tart side and a nice alternative to a sweeter sauce.
Provided by KC Quaretti-Lee
Categories Fruit Sauces
Time 55m
Number Of Ingredients 6
Steps:
- 1. Rinse and pick over the cranberries to make sure you don't have any bad ones.
- 2. Peel, core and chop the apples and pears.
- 3. Finely grate the lemon peel and then juice the lemon.
- 4. Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.
- 5. Remove from the heat and chill. The sauce will be very thick when chilled.
- 6. That's it, that's all you have to do to make a super delicious homemade cranberry sauce!
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