WHOLEMEAL BREAD
A really easy, fool-proof recipe for tasty brown bread
Provided by kepaminonda
Time 45m
Yield Makes 1 very large loaf or 2 medium sized loaves
Number Of Ingredients 0
Steps:
- In a large bowl mix the flours and salt
- In a measuring jug, dissolve sugar and yeast in half of the water
- Once the yeast mixture is frothy, add to the flour mixture and combine by hand
- Once all the liquid has absorbed, add the remainder of the water and combine again. Knead for 10-15 mins until smooth and elastic and the dough stops sticking to your hands.
- Cover the bowl with a tea towel and leave to prove for 40 mins in a warm place
- Punch the dough back and add the olive oil. Combine with your hands. Divide the dough into 2 medium loaves or keep as one large batch! Roll into desired shape and place on a baking tray / loaf tin. Leave to rise for 15-20 mins.
- In the meantime, heat the oven to 180C / gas 5. Place the bread in the oven for 18-20 mins. Immediately after removing from the oven, drizzle generously with olive oil.
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