WHOLE WHEAT PASTA WITH OLIVE OIL, GARLIC AND FAT FREE PARMESAN

Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan image

Provided by Quistis145

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 head garlic, minced
2 tablespoons olive oil
1 small onion, chopped
1 tomatoes, diced
1 tablespoon fat-free parmesan cheese
1/2 cup whole wheat pasta, cooked per package directions

Steps:

Cook pasta per package directions. I recommend using Barilla Plus pasta.
In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
Sauté the garlic until it is golden brown.
Turn off the heat and let it stand until the pasta is finished cooking.
Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
Enjoy!

Nutrition Facts : Calories 516.2, Fat 28.2, SaturatedFat 4, Sodium 18.8, Carbohydrate 60.6, Fiber 3.3, Sugar 6.5, Protein 11.4