WHOLE WHEAT PASTA WITH OLIVE OIL, GARLIC AND FAT FREE PARMESAN

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Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan image

This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).

Provided by Quistis145

Categories     Low Protein

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 head garlic, minced
2 tablespoons olive oil
1 small onion, chopped
1 tomatoes, diced
1 tablespoon fat-free parmesan cheese
1/2 cup whole wheat pasta, cooked per package directions

Steps:

  • Cook pasta per package directions. I recommend using Barilla Plus pasta.
  • In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
  • Sauté the garlic until it is golden brown.
  • Turn off the heat and let it stand until the pasta is finished cooking.
  • Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
  • Enjoy!

Nutrition Facts : Calories 516.2, Fat 28.2, SaturatedFat 4, Sodium 18.8, Carbohydrate 60.6, Fiber 3.3, Sugar 6.5, Protein 11.4

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