CERTO BLUSHING PEACH FREEZER JAM RECIPE

CERTO Blushing Peach Freezer Jam Recipe image

Get ready for gift-giving season with our CERTO Blushing Peach Freezer Jam Recipe. This peach freezer jam recipe looks almost as good as it tastes.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1/4 cup finely chopped maraschino cherries
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Stir in cherries and sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g