WHOLE WHEAT PASTA WITH ARUGULA

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Categories     Pasta     Dinner

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil - divided
¼ tsp crushed red pepper
2 garlic cloves, minced
1 cup chopped tomato
1 pound arugula - trimmed and torn (about 16 cups)
4 cups cooked whole-wheat pasta (8 oz uncooked)
1 ½ Tbsp red wine vinegar
¾ tsp salt
½ tsp freshly group black pepper
½ cup fresh Parmesan cheese

Steps:

  • Heat 1 tablespoon oil over medium-high heat in a Dutch oven. Add red pepper and garlic; sauté 20 secs. Add tomato and arugula; sauté 2 mins or until arugula is wilted. Spoon into a large bowl. Add 1 Tbsp oil, past, vinegar, salt, black pepper; toss well. Sprinkle with cheese to finish.

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