Steps:
- Heat 1 tablespoon oil over medium-high heat in a Dutch oven. Add red pepper and garlic; sauté 20 secs. Add tomato and arugula; sauté 2 mins or until arugula is wilted. Spoon into a large bowl. Add 1 Tbsp oil, past, vinegar, salt, black pepper; toss well. Sprinkle with cheese to finish.
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