MANDARIN ORANGE MOLD

Mandarin Orange Mold image

Win over folks at any potluck gathering with our sweet, citrusy and dramatic Mandarin Orange Mold! Our Mandarin Orange Mold is easy to make and fun to eat.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 5

Ingredients

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
3 cups ice cubes
1 can (15.25 oz.) tropical mixed fruit, drained
1 can (11 oz.) mandarin oranges, drained

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7238 g