WHOLE WHEAT CHOCOLATE CHIP PUMPKIN COOKIES

Whole Wheat Chocolate Chip Pumpkin Cookies image

I modified recipe #58757 (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)

Provided by MsBrittany

Time 30m

Yield 120 cookies

Number Of Ingredients 15

Ingredients

2 1/4 cups all-purpose flour
2 1/4 cups whole wheat flour
1/2 cup wheat germ
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
3 cups granulated sugar
1 cup vegetable oil
1 egg
1/4 cup egg substitute
1 teaspoon vanilla
5 cups pumpkin puree
12 ounces chocolate chips

Steps:

Preheat oven to 350 degrees Farenheit.
Grease a cookie sheet.
Stir together flour, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
Beat sugar, vegetable oil, eggs, and vanilla together. Add pumpkin.
Add wet ingredient mixture and chocolate chips to dry mixture.
Drop by teaspoonsful onto cookie sheet.
Bake until edges are set (about 8-10 minutes).

Nutrition Facts : Calories 69.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 38.8, Carbohydrate 10.8, Fiber 0.6, Sugar 6.6, Protein 0.9

*** Explore more Whole Wheat Chocolate Chip Pumpkin Cookies Recipes »

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