WHOLE WHEAT CHEESE CRACKERS
Avoid some processed food and taste these fresh, homemade cheesy crackers made with wholesome ingredients, without all those additives and preservatives.
Provided by Debra1113
Categories Lunch/Snacks
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Blend ingredients and shape into a roll 1-1/4 inches in diameter.
- At this point you can refrigerate or freeze in an airtight container until needed.
- Slice into 1/8 inch slices and prick them several times with a fork.
- Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.
Nutrition Facts : Calories 351.2, Fat 25.3, SaturatedFat 15.8, Cholesterol 70.3, Sodium 431.1, Carbohydrate 22.2, Fiber 3.7, Sugar 0.3, Protein 11.3
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