WHOLE WHEAT BANANA STRAWBERRY LOAF

Whole Wheat Banana Strawberry Loaf image

This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!

Provided by Julie Larche

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

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Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
2 eggs
⅝ cup vegetable oil, divided
1 ½ cups white sugar
3 bananas, mashed
1 cup chopped strawberries
1 pinch ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
In a large bowl combine flour, baking soda and cinnamon. Set aside.
In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 47.4 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 118 mg, Sugar 29.4 g