MANGO COCONUT POPSICLE

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Mango Coconut Popsicle image

From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.

Provided by KimmieCat1

Categories     Frozen Desserts

Time 6h20m

Yield 6 popsicles, 6 serving(s)

Number Of Ingredients 4

1 1/4 cups mangoes, chopped
3/4 cup coconut milk
1 -2 tablespoon sugar (may need more for personal taste)
1 tablespoon lime juice

Steps:

  • In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
  • Freeze until firm.

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