Best Whole Grain Strawberry Cherry Crisp Recipes

Whole-Grain Strawberry-Cherry Crisp image

Provided by Martha Stewart

Time 1h15m

Number Of Ingredients 9

1/3 cup whole-wheat flour
1/3 cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 teaspoon coarse salt
1/4 cup extra-virgin coconut oil
8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/2 cups)
8 ounces fresh cherries, pitted and halved (1 1/2 cups)
2 tablespoons packed brown sugar

Steps:

Crumble: Preheat oven to 350 degrees. Combine all ingredients in a medium bowl; knead until oil is combined and mixture forms clumps.
Filling: Combine all ingredients in another bowl.
Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, Sodium 54 g

WHOLE GRAIN STRAWBERRY-CHERRY CRISP image

Categories Berry

Yield 6

Number Of Ingredients 11

CRUMBLE
1/2 cup whole-wheat flour
1/2cup old-fashioned rolled oats
1/4 cup unsweetened coconut flakes
1/4 cup packed brown sugar
1/4 tsp. coarse salt
1/4 cup extra-virgin coconut oil
FILLING
8 ounces strawberries, hulled and cut into 1/2 inch pieces (1 1/2 cups)
8 ounces fresh cherries, pitted and halved (1 1/2 cups)
2 Tbl. packed brown sugar

Steps:

CRUMBLE Preheat oven to 350. Combine all ingredients in a medium bowl; knead until oil if combined and mixture forms clumps. 2. Filling: Combine all ingredients in another bowl. 3. Transfer filling to a 9-inch pie dish. Top evenly with crumble. Bake until bubbling in center and topping is golden, 35-40 minutes. Let cool slightly before serving.