WHOLE GRAIN PANCAKES WITH FRESH FRUIT

Whole Grain Pancakes with Fresh Fruit image

Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
¼ cup quick-cooking rolled oats
2 tablespoons firmly packed brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup fat free milk
½ cup Egg Beaters® Original
¼ cup plain nonfat yogurt
1 tablespoon Pure Wesson® Canola Oil
½ teaspoon vanilla extract
PAM® Organic Canola Oil No-Stick Cooking Spray
¼ cup honey
2 medium bananas, peeled and sliced
½ cup fresh blueberries
1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping

Steps:

Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 69.9 g, Cholesterol 1.3 mg, Fat 4.8 g, Fiber 6.2 g, Protein 11.7 g, SaturatedFat 0.6 g, Sodium 568.4 mg, Sugar 36.5 g