CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole image

Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.

Provided by Donna S.

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb baby red potato, cut into 1 inch pieces
1 lb chicken tenders
1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
3/4 cup swiss cheese, shredded
1/2 cup skim milk
2 teaspoons dried parsley
1 garlic clove, finely chopped

Steps:

Preheat oven to 350 degrees.
In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
Add chicken and all remaining ingredients to potatoes. Toss well.
Transfer mixture to 9x13 baking dish.
Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

*** Explore more Chicken Cordon Bleu Casserole Recipes »

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